混合物

Unknown
流体 其他
Hua Hin Jar

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2014以来

I baked bread most of the time already. It just seemed to be the next step on my journey

特性

With living in a very hot climate, I have about 3/4 hours for my starter to get where I want it after feeding. If I miss that window I will have to feed again.

味道

配方

起始配料

喂养配料

1

制作方法

1
100% starter 80g white flour 20g wholemeal flour 100m water I feed most days unless I am not baking and then it goes into the fridge after feeding until I need it again

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library