![Kirby recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirby_rising.jpeg?itok=UeDMrpan)
混合物
37%
63%
流体
粉
其他
Kirby
自2019以来
4 years ago I saw one on a baking show and wanted to try it and I have been doing it ever since. I mostly use it for pizza, pancakes and focaccia.
特性
Its a good starter if you don’t feed it after midnight.
味道
![Kirby rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirby_rising.jpeg?itok=UeDMrpan)
配方
起始配料
- 100g Wholemeal Wheat Flour
- 60g Water
- 1tsp Honey
喂养配料
- 100g Wholemeal Wheat Flour
- 80g Water
1
feed once every day. Feed twice 8 hours apart before baking.
100g Wholemeal Wheat Flour
80g Water
制作方法
1
A very bubbly starter. I tend to use it mostly for pizza and pancakes
100g Wholemeal Wheat Flour
60g Water
1tsp Honey
Result
![Kirby first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirby_entirely.jpeg?itok=LO3IqRAF)
![Kirby second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirby_entirely_second.jpeg?itok=nyNozvuA)
![Kirby first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirby_slice.jpeg?itok=4IKTbE0z)
![Kirby second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirby_slice_second.jpeg?itok=zhrp2Sn6)