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混合物
Unknown
流体
粉
其他
Loore
自2020以来
Curiosity, health reason; I’ve baked yeasted doughs in the past and decided to try sourdough now.
特性
Created according to maître G. Rubaud.
味道
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配方
起始配料
喂养配料
1
制作方法
1
评论
My happy sourdough