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混合物
Unknown
流体
粉
其他
Esperanza
自2013以来
I enjoy the flavour and had some time on my hands. I have not bought bread since ….
特性
Smooth flavour, not strong. It is tangy in the warmer weather.
味道
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
配方
起始配料
喂养配料
1
take it i out of the fridge . I will take 25 gr starter and feed it 50 g of un bleached flour and sometimes rye flour and 50 of filtered warm water. Stir well. I will repeat the process after it has doubled in size. The second feeding should be more active and will double quickly. I only keep about a tablespoon of starter in the fridge
制作方法
1