年龄
10年
颜色
原产国 Philippines
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Caviteño
自2014以来
We stopped caring for commercial quality sourdough and wanted to make our own.
特性
my starter has a nutty aroma and makes a pleasantly tasting bread..
味道
配方
起始配料
喂养配料
- Cup 1
1
i remove 1/2 cup of the starter. replace it with 1/2 cup water and add a 1/2 cup dark rye flour. mix it and let it stand at room temperature (26c) for about 3 hours.
Cup 1
制作方法
1
My sourdough starter is inspired by the recipe found on the King Arthur flour website. The unique organisms in our area give the starter a different flavor profile.I feed my starter with Dark rye or whole wheat and I sometimes feed it with spelt.
Result
lebadura
i make pancakes, boules, baguettes, pizza and bagels with my starter.
评论
I am constantly innovating and discovering the complexities of sourdough.