混合物

Unknown
流体 其他
Arnold

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自2015以来

My friends of Brambles Bakery in Merritt, Canada are very successful with their sourdough bread. Everytime I visit them, I spend at least some days in their bakery.

特性

My sourdough was started from scratch in 2015 with plain white flour and water. It's named after my uncle Arnold Schat, who inspired me to become a baker back in the 80's.

味道

配方

起始配料

喂养配料

1

制作方法

1
2

Result

Pieter Reenen van

Arnold Pieter Reenen van first overview
Arnold Pieter Reenen van second overview
Arnold Pieter Reenen van first slice
Arnold Pieter Reenen van second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library