The Mothership recipe

The Mothership

Auckland, New Zealand
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完美的酸面团

年龄

8年
颜色

原产国 New Zealand

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

100%
流体 粉 其他
The Mothership

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自2016以来

Was given a starter and was hooked once completed an online course

特性

I don't know what unique personalities it has

味道

The Mothership top shot
The Mothership jar shot
The Mothership front shot
The Mothership rising shot

配方

起始配料

  • 100% Water

喂养配料

  • 100% Flour
1
Just feed usually 40g flour 40g water
100% Flour

制作方法

1
I keep my sourdough at 100% hydration. Feed with organic white flour and sometimes change it up with rye.
100% Water

Result

HawkHeights Sourdough

Made scones, pancakes, cheesymites, tortillas, pizzas
The Mothership HawkHeights Sourdough first overview
The Mothership HawkHeights Sourdough second overview
The Mothership HawkHeights Sourdough first slice
The Mothership HawkHeights Sourdough second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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