How to score a baguette?
Scoring a baguette before baking is a little more complicated than it looks, but once you’ve learnt the rules, you’ll know them for life. Don’t forget, you’ll need a razor sharp blade to get just the right cut and finish you want on your baguettes. This video includes instructions for lefties AND righties.
Comments
When I was a kid, 35-40 years ago, my grandmother used to bake her bread with her own sourdough. It was very tasty, economical and at the same time very healthy. I made my own sourdough using flour and water 5 years ago, unfortunately I couldn't continue. Now I've made sourdough again by watching your videos and decided that Iris will always grow with us. I wish you good luck! Thank you..
Recently I make it. It is too tasty. I love it.