Karışım
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Un
Diğer
Alana's Delight
2016 'dan beri
I love sourdough bread but cannot find any good bakeries nearby!.
Özellikleri
I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.
Çalışma yöntemi
1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.