Mükemmel Ekşi Maya
Yaşı
9Yıllık
Rengi
Kaynak ülke Malezya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Fuji
2015 'dan beri
I acquire a liking for sourdough bread when my children always buy them for my breakfast whenever i visit them in Mel but it took me years before i decided to make my own as good sourdough bread are still hard to find in my country
Özellikleri
It's a rye and bread flour 100% hydration born in 1st April 2015. She is pretty active and have survived unfed for few weeks and quickly spring back to her bubbly self after 3 feeds
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % 20 % rye 80% bread flour
Besleme malzemeleri
- % 20 % rye 80% bread flour
1
20 % Rye 80% Bread Flour 100% water
% 20 % rye 80% bread flour
Çalışma yöntemi
1
On non baking days she will be fed & left at RT 30 C for an hour or so and then straight to the fridge until the next feed
% 20 % rye 80% bread flour
Result
My Sourdough bread
My weekly bread
Yorumlar
I am a hobbyist Baker who bakes mostly for friends and family
..