![Bretzel recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bretzel_jar.jpeg?itok=adrR5vFc)
Mistura
54%
45%
Líquido
Farinha
Outro
Bretzel
desde 2015
A book by Richard Bertinet
Características
Higher acidity, good lifting effectivness, smells like flowers and honey.
Sabor
![Bretzel top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bretzel_top.jpeg?itok=X5XcEUf3)
![Bretzel jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bretzel_jar.jpeg?itok=adrR5vFc)
Receita
Ingredientes iniciais
- 50g Whole Rye Flour
- 50g Water
- 10g Honey
Ingredientes para alimentar
- 10g Starter
- 100g Water
- 100g Rye flour
1
Feading on 1:10:10. Starter: water: rye flour
10g Starter
100g Water
100g Rye flour
Método de trabalho
1
Organic whole rye flour we added water and honey, then every day during the week we refresh it.
50g Whole Rye Flour
50g Water
10g Honey