Hamilton Hill Sour recipe

Hamilton Hill Sour

Hamilton hill, Australia
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Age

1Year
Color

Country of origin Australia

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Hamilton Hill Sour

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Since 2023

After working in a bakery during uni I became interested in working with dough and the alchemy of baking. Now I enjoy the process as a creative outlet.

Characteristics

Can be temperamental after long periods in the cold. When healthy, delivers a wonderful open crumb, fruity acidic aromas.

Taste & flavour

Recipe

Starting ingredients

  • 30g Rye meal
  • 30g Rye flour
  • 60g Filtered water

Feeding ingredients

1
As above

Working method

1
Discard excess starter
2
Add 50% rye meal 50% rye flour
30g Rye meal 30g Rye flour
3
Add 100% filtered water
60g Filtered water
4
Stir vigorously and leave for up to 12 hours (less than 5 when weather is > 35 degrees) into large bubbles visible. Remove portion for levain and leave mother in fridge.

Result

Sourdough

Basic wholemeal porridge based sour

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