Age
5Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Giulia
Since 2020
baking enthousiast taking it to the next level
Characteristics
Easy going,behaves well even when neglected . Responds quicky to become super active
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
half weight in water, full weight in flour
Working method
1
Lievito madre established from raisins, flour and water in 2020
Result
pizza
sourdough pizza, focaccia, italian bread including panettone for my restaurant