![Odd Betty recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_odd_betty_jar.jpeg?itok=-QjzZWWI)
Mixture
Unknown
Liquid
Flour
Other
Odd Betty
Since 2018
pizza !
Characteristics
Beautiful Nuttey - buttery flavor . texture and crumb is ULTRALIGHT! I Bake my Odd pan pizza and home ice cream cones with my starter.
Taste & flavour
![Odd Betty top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_odd_betty_top.jpeg?itok=PVLEW8rT)
![Odd Betty jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_odd_betty_jar.jpeg?itok=-QjzZWWI)
Recipe
Starting ingredients
Feeding ingredients
1
1-1 for feeding
usually rye for feeding and rye/kamut for refresh
refresh varies upon Odd Bettys needs
Working method
1
Odd Betty made with , Rye and Kamut ancient grains . took Betty to the Salish sea to trap wild yeast added a gifted starter from local baker friend and combined a 233 yr old starter to Odd Betty.
Result
Odd Pizza
odd pan style pizza with hints of midwest , Rome, and NyC.
![Odd Betty Odd Pizza first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_odd_betty_odd_pizza_entirely.jpeg?itok=NvlWb-_I)
Comments
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