Age
4Years
Color
Country of origin Singapore
Taste
& Flavour
Mixture
73%
26%
Liquid
Flour
Other
Valerie
Since 2020
During the partial lockdown here in Singapore. Like most of the people who picked up new skills I picked up baking sourdough.
Characteristics
I bake with Artisan bread flour from Bob’s Red Mill, Manitoba from Caputto and Einkorn from Doves Farm. My usual bread. Other times I use spelt instead of Einkorn and Semolina instead of Caputto.
Taste & flavour
Recipe
Starting ingredients
- 10g Bread flour
- 10g Rye flour
- 18g Water
Feeding ingredients
1
Remove the discard and feed as usual 20g mixed of bread and rye flour and 18-20g water.
Working method
1
Valerie is made out of. Bread flour and rye flour only. And water of course. Sometimes I fed her with WW instead of bread flour.
10g Bread flour
10g Rye flour
18g Water