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Mixture
Unknown
Liquid
Flour
Other
Shooka
Since 2011
I am eager to bake healthy bread, also the taste of sourdough is unique.
Characteristics
My sourdough has made by organic date yeast water and rye flour.
Taste & flavour
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Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Croissant
Most of the time my croissant made with sourdough starter.
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