Age
12Years
Color
Country of origin United States
Taste
& Flavour
Mixture
37%
63%
Liquid
Flour
Other
Chelsea
Since 2013
The side effects my wife was having with commercially available non sourdough breads.
Characteristics
I am not sure that I am too special. What is most special about me is how easy I am to use, how resilient I am in the fridge, and how beautiful my breads end up.
Taste & flavour
Recipe
Starting ingredients
- 100% Local terra natura flour
- 60% Water
Feeding ingredients
1
Working method
1
Hi! Given my family’s schedule, I sleep in the fridge all week then come out on Friday morning. Initially more acid given the cold, I become young and lactic within 3-4 hours. I am used in small proportion, often close to 10%, and I ferment flour overnight at ambient temperature.
100% Local terra natura flour
60% Water
Result
