Age
9Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
37%
63%
Liquid
Flour
Other
zuurtje
Since 2015
Characteristics
Made by students between 16 and 18 years.
Taste & flavour
Recipe
Starting ingredients
- 900g White flour
- 100g Rye flour
- 600g Kefir water
Feeding ingredients
- 500g White flour
- 550g Water
1
feeding after two hours in temperature
500g White flour
550g Water
Working method
1
Made by 5BBC and 6BBC during school class.
900g White flour
100g Rye flour
600g Kefir water
Result
