Frantisek recipe

Frantisek

Hostinne, Czech Republic

Mixture

Unknown
Liquid Flour Other
Frantisek

Preserve your sourdough for the future

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Since 2015

I love to bake

Characteristics

I am beginner, need to learn more. I love the taste of home made sourdough bread.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library