Very Basic Starter recipe

Very Basic Starter

Kettering, United States

Mixture

Unknown
Liquid Flour Other
Very Basic Starter

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Since 2016

Characteristics

Mild, stiff, not very sour, all AP flour.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
I discard all but 1 cup and add 1/2 C water and 1 C flour.

Working method

1
Flour and water, 100 grams, mix together.

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