Mixture

Unknown
Liquid Flour Other
ABcete rye

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

Cause I discovered how good made me to bake bread

Characteristics

Great acid taste that become lightly and plenty of flavour after refreshing

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library