![Lucy recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lucy_rising.jpg?itok=NRoqkiBm)
Mixture
100%
Liquid
Flour
Other
Lucy
Since 2017
Because I grew up with it.
Characteristics
It has not developed a personality yet.
Taste & flavour
![Lucy top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lucy_top.jpg?itok=6QwjiGFM)
![Lucy rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lucy_rising.jpg?itok=NRoqkiBm)
Recipe
Starting ingredients
- 100% White flour, water
Feeding ingredients
1
I weight 25g of starter, 50g of water and 50g of white flour. Mix well, let it double and put back in the fridge.
Working method
1
Lucy was created last November using some of my Rose Yeast Water. It s very vigorous and never disappointed me.
100% White flour, water
Result
![Lucy first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lucy_entirely.jpg?itok=RNAQKcQw)