혼합물

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액체(리퀴드) 밀가루 기타
Halima

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Diagnosed with gluten intolerance and could not give up bread

특징

It has a beautiful smell flavor the dough is amazing to work with. Even when it fails to rise the result is always a pleasure to eat

맛과 풍미

Halima top shot
Halima jar shot
Halima front shot
Halima rising shot

레시피

시작하는 원료

  • 100g Ap flour
  • 100g Water

먹이재료

  • 100g Water
  • 100g Ap
1
I always add water first
100g Water
2
I use All purpose flour sometimes atta
100g Ap

작업방식

1
Started with 100 g flour 100g water
100g Ap flour
2
Fed every 8 hours I bake almost daily so I don't discard
100g Water

Result

Pancake

With a teaspoon of baking soda a little bit of butter sourdough pancakes r the best
Halima Pancake first overview

Pita

Halima Pita first overview

Bagels

Halima Bagels first overview

Buns

Buns flavored with jalapeños sundries tomatoes white cheese and fresh zaatar
Halima Buns first overview

Preserve your sourdough for the future

Create your own Explore sourdough library