혼합물

Unknown
액체(리퀴드) 밀가루 기타
Freddie

Preserve your sourdough for the future

Create your own Explore sourdough library

2011 이후

Started as a hobby. Grew into a successful business. No one around me makes sourdough so I have a unique selling point in my bakery and ppl travel for miles to buy it.

특징

I'm lucky to have an organic farm beside me that produces both Rye and wholemeal Spelt flours. I use both in addition to top quality wheat flour to feed my starter.The result is a super strong and powerful starter with a beautiful slightly nutty and speckled bubbly goodness

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library