완벽한 사워도우
혼합물
59%
33%
8%
액체(리퀴드)
밀가루
기타
St John's Sourdough
2016 이후
Taste and health.
특징
St John's is a very reliable starter that is easy, and almost foolproof to make. It is very fast too, enabling the baker to use it successfully in only 5 days. It stores well in the refrigerator. It has a mellow flavor, not too tart. More creamy and buttery than most starters.
맛과 풍미
레시피
시작하는 원료
- 192g Water
- 32g Chopped dried dates
- 20g Greek yogurt
- 40g Rye flour
- 40g Ap flour
- 20g Rye flour
- 20g Ap flour
먹이재료
- 100g Water
- 50g Ap flour
- 50g Rye
1
I only feed when depleted from use. Or if I haven't used it in a long time, I will remove 50g and discard the rest. Then feed it the following amounts
100g Water
50g Ap flour
50g Rye
작업방식
1
Make the yeasted date water. Be sure to shake or stir twice a day. Should be ready after day 3.
Tip: use chopped dates that are lightly coated with dextrose.
192g Water
32g Chopped dried dates
2
Use 80g of yeasted date water. Add the following ingredients, then set aside at room temperature for 8 hours.
20g Greek yogurt
40g Rye flour
40g Ap flour
3
Add another 40g of the yeasted date water. Add the following ingredients then set aside at room temperature for two hours, or until doubled. It is now ready to use or you can refrigerate it for future use.
20g Rye flour
20g Ap flour
Result
St John's Sourdough Bread
Ultimate Do Nothing Bread. Spelt and whole grain white wheat. 70% hydration. 12-84 hour cold fermentation.
Ciabatta
Lovely loaves of ciabatta. 80% hydration. 8 hour cold autolyze and 12 hour cold ferment.
Flour Tortillas
Flavorful flatbread.
Pizza
Lovely thin and crispy crust sourdough pizza!
Brioche & Babka
Lovely brioche. Czech babka filled with cheese and cherries.