Sometimes quietly active and other times over the top of the crock. I was gifted her from a woman from Bethel, Alaska. She is from a very old lineage that came across the Chilcoot Pass, during the Gold Rush. I have shared her with many people that have carried her far and wide. She is sensitive to weather change, and I have to pay attention closely with pressure change

점도

맛과 풍미

레시피

시작하는 원료

100g Unbleached white wheat flour
100% Well water

먹이재료

50% 100 gms unbleached flour

I use either Central Milling unbleached organic flour, or Bob's Red Mill organic unbleached flour

50% 100 gms unbleached flour

작업방식

I feed BH White every 1-2 days, she lives on my kitchen counter. she is fed sometimes precisely and sometimes not. i use unbleached organic flour from Central Milling Company. I use water from my Son's well, it is delicious clear water.

100g Unbleached white wheat flour 100% Well water

Result

every day loaves of bread, pancakes, babkas

I love flaxseed heaven and Skillet loaf from Teresa Greenway, the Babka and cranberry/semolina loaf from Sara Owens.

BH white every day loaves of bread, pancakes, babkas second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Debra Rice

Thank you, this was fun

Debra Rice

Sourdough leavens have allowed my husband to consume bread with having heartburn afterwards. This is an outstanding attribute in my opinion