Brenda the Gluten Free Wonder recipe

Brenda the Gluten Free Wonder

Williamsburg, United States
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나이

1년
색

원산지 United States

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아시아
Australia
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사워도우 세계에서

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혼합물

33%
66%
액체(리퀴드) 밀가루 기타
Brenda the Gluten Free Wonder

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2023 이후

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특징

It's tangy and gluten free

맛과 풍미

레시피

시작하는 원료

  • 60% Brown rice flour
  • 40% Water
  • 20% Sorghum

먹이재료

  • 20% Sorghum
1
I discard a small portion and feed a larger portion
20% Sorghum

작업방식

1
This is a rough estimate of percentages. I originally intended to do solely brown rice flour but accidentally ended up feeding it with mostly sorghum instead.
60% Brown rice flour 40% Water
2
I followed a pattern of letting it sit for a few days.
3
on day 3 I started discarding and feeding.
20% Sorghum
4
kept feeding with sorghum

Result

Sourdough Pancakes

I have baked sourdough pancakes with it.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견