혼합물

Unknown
액체(리퀴드) 밀가루 기타
joerobbins

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

Hi friends, My name is joe robbins and I lead a team specilizing in ce certification. Please feel free to share your thoughts and opinions related to this field. I am eager to learn from you all.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library