![Odd Betty recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_odd_betty_jar.jpeg?itok=-QjzZWWI)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Odd Betty
2018 이후
pizza !
특징
Beautiful Nuttey - buttery flavor . texture and crumb is ULTRALIGHT! I Bake my Odd pan pizza and home ice cream cones with my starter.
맛과 풍미
![Odd Betty top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_odd_betty_top.jpeg?itok=PVLEW8rT)
![Odd Betty jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_odd_betty_jar.jpeg?itok=-QjzZWWI)
레시피
시작하는 원료
먹이재료
1
1-1 for feeding
usually rye for feeding and rye/kamut for refresh
refresh varies upon Odd Bettys needs
작업방식
1
Odd Betty made with , Rye and Kamut ancient grains . took Betty to the Salish sea to trap wild yeast added a gifted starter from local baker friend and combined a 233 yr old starter to Odd Betty.
Result
Odd Pizza
odd pan style pizza with hints of midwest , Rome, and NyC.
![Odd Betty Odd Pizza first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_odd_betty_odd_pizza_entirely.jpeg?itok=NvlWb-_I)
의견
Share love, hope, and pizza!