Masa madre alfons,The baby recipe

Masa madre alfons,The baby

Glasgow, United Kingdom

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Masa madre alfons,The baby

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Just experimenting with fermented food

특징

I think basically is like kombucha so smells a soft acidic flavour and evolves all the kitchen when I’m preparing bread, is a sourdough living in the dark wardrobe in autumn and winter due the low temperatures in Glasgow, I don’t know if is a singular masa madre but i believe Glasgow has a particular weather to give her a strong character.

맛과 풍미

Masa madre alfons,The baby jar shot

레시피

시작하는 원료

  • g 50%

먹이재료

1
Before baking a take my starter from the fridge and start to feeding her every 6 hours ish for above 2 days

작업방식

1
We start our starter above 3 years ago following the instructions of a friend of my wife from USA and after I’ve feeding her just adding flour and water without measurement till we have a smooth and high hydration mixing, I’ve been using different flours like whole wheat and strong ecologic white flour but now I’m using more just white strong flour
g 50%
2
50 to 50 % water and strong white flour

Result

Sourdough pizza, bagel, cookies, sandwich bread, focaccia….

The sizes of the photos are bigger than 3 mb, shame
Masa madre alfons,The baby Sourdough pizza, bagel, cookies, sandwich bread, focaccia…. first slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

So far i do bread for hobby and i really enjoy to share it with friends and family