혼합물

73%
26%
액체(리퀴드) 밀가루 기타
Valerie

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

During the partial lockdown here in Singapore. Like most of the people who picked up new skills I picked up baking sourdough.

특징

I bake with Artisan bread flour from Bob’s Red Mill, Manitoba from Caputto and Einkorn from Doves Farm. My usual bread. Other times I use spelt instead of Einkorn and Semolina instead of Caputto.

맛과 풍미

레시피

시작하는 원료

  • 10g Bread flour
  • 10g Rye flour
  • 18g Water

먹이재료

1
Remove the discard and feed as usual 20g mixed of bread and rye flour and 18-20g water.

작업방식

1
Valerie is made out of. Bread flour and rye flour only. And water of course. Sometimes I fed her with WW instead of bread flour.
10g Bread flour 10g Rye flour 18g Water

Preserve your sourdough for the future

Create your own Explore sourdough library