![Vince recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vince_slice.jpeg?itok=gV5p2Bvb)
혼합물
100%
액체(리퀴드)
밀가루
기타
Vince
2016 이후
특징
Not really sure, I have nothing to compare it with!
맛과 풍미
레시피
시작하는 원료
- 50% Spelt
먹이재료
- 50% Water
1
50% Water
작업방식
1
Sourdough starter created in Vincennes, France in around 2016
50% Spelt
Result
![Vince first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vince_entirely.jpeg?itok=OaeNSM9f)
![Vince second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vince_entirely_second.jpeg?itok=HwmXmV_a)
![Vince first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vince_slice.jpeg?itok=gV5p2Bvb)
![Vince second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vince_slice_second.jpeg?itok=223f-UNR)