I started creating my sourdough starter at the same time I was brewing Mead. I loved the idea of my crafting something from all the things that were around me. Grow my own yeast, create my own beverages. took off from there. I put it on pause for a while and recently just by looking at my Instagram account called @breadchubby I re-inspired myself!

특징

Bethany is very much a web weaver, once you feed her she makes an intricate pattern of bubbles throughout the entire jar. Always wave-like or ribbons of gold.

점도

맛과 풍미

레시피

시작하는 원료

g 50

먹이재료

g Rye

I warm it up about 1-2 hours prior to feeding.

g Rye

작업방식

Organic Rye Flour and water.

g 50

Result

Sourdough Cinnamon Rolls

Cinnamon rolls...what more is there to say

Sourdough daily bread

This is my daily bread I make. 3 times a week or more. 2 loaves at a time.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Jonathan Walsh

Very excited about this project to preserve Sourdough.