혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Erik

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

I wanted to learn something new.

특징

My first sourdough ever.

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 50% Flour

먹이재료

1

작업방식

1
50% Water 50% Flour

Preserve your sourdough for the future

Create your own Explore sourdough library