혼합물

100%
액체(리퀴드) 밀가루 기타
Homie

Preserve your sourdough for the future

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2016 이후

It was a task in a Job oppertunity

특징

i think the most specific about my sourdough is how handsome he is. i can leave thim for 3-4 Weeks with out Feeding, then give him some food, 4 hours later he`s back gain, with a stronger acittity ,but he`s back. In Flavour Structure with light lactic acids, light fruits, everybodys darling!

맛과 풍미

레시피

시작하는 원료

  • 100% Flour

먹이재료

  • 100% Flour
1
Iam feeding him as often i will bake. So in the Company we feed him every day. at Home one to twice week. So he is healthy and in no time ready to bake.
100% Flour

작업방식

1
Normally i use the same amount of Water as Flour. I use a medium extraction Wheat Flour, wich traditionally milled and the wheat is grown in the Region in a Permaculture. Every two weeks i feed him with freshly milled whole wheat flour.
100% Flour

Result

County Bread, Baquetts, Ryebread, Pizza, Panettone, Croissant

Preserve your sourdough for the future

Create your own Explore sourdough library