완벽한 사워도우
나이
8년
색
원산지 Germany
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Hermine
2016 이후
I love Baking and good bread without industrial yeast
특징
Able to become realy sour if fermented to long and to cold sometimes she has her own personality doesnt like to be fed with honey likes salt but not to much
맛과 풍미
레시피
시작하는 원료
- 100% Water
- 100% Whole Rye Flour
먹이재료
- 100% Water and rye flour
1
take a tablespoon of Hermine and feed it with 100percent hydrated rye flour.
repeat the Steps every 12 Hours to activate.
100% Water and rye flour
작업방식
1
use whole Rye Flour from a good miller and mix it with the same ammount of Water .
let it rest at a warm place about 25 degrees Celsius.
wait 3 days.
then take the half of it and mix it again with the same amount of water and flour.
repeat the steps for aout 30 days while reducing the temperatur at the same time.
100% Water
100% Whole Rye Flour
Result
a lot of Bread
Sourdough Bread
the fourth picture shows a Paderborner
의견
Homebaking Father