완벽한 사워도우
나이
9년
색
원산지 Malaysia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fuji
2015 이후
I acquire a liking for sourdough bread when my children always buy them for my breakfast whenever i visit them in Mel but it took me years before i decided to make my own as good sourdough bread are still hard to find in my country
특징
It's a rye and bread flour 100% hydration born in 1st April 2015. She is pretty active and have survived unfed for few weeks and quickly spring back to her bubbly self after 3 feeds
맛과 풍미
레시피
시작하는 원료
- % 20 % rye 80% bread flour
먹이재료
- % 20 % rye 80% bread flour
1
20 % Rye 80% Bread Flour 100% water
% 20 % rye 80% bread flour
작업방식
1
On non baking days she will be fed & left at RT 30 C for an hour or so and then straight to the fridge until the next feed
% 20 % rye 80% bread flour
Result
My Sourdough bread
My weekly bread
의견
I am a hobbyist Baker who bakes mostly for friends and family
..