완벽한 사워도우
나이
6년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Mabel
2018 이후
I was reading a cookbook and wanted to give it a try.
특징
It’s made from wild yeast cultured in Scioto County, Ohio. I named it after my Mom.
맛과 풍미
레시피
시작하는 원료
- 50% Bottled wat
- 50% Bread flour
먹이재료
- 50% Bottled water
- 50% Bread flour
1
I add bread flour and bottled water in equal parts by weight.
50% Bottled water
2
I start by feeding 25 grams of starter from the fridge, then feed her again after ripe. I have enough for a loaf after the second feeding.
50% Bread flour
작업방식
1
I started with all purpose flour and bottled water.
50% Bottled wat
2
I now feed it with Bread Flour and Bottled Water.
50% Bread flour
Result
Sourdough Bread
This is a Sourdough I made with “Mabel”.
