amber's love

buurse, Netherlands

프린트

7년

색

50%

액체(리퀴드) 밀가루 기타

amber's love

Preserve your sourdough for the future

I think you can make a distinctive bread with sourdough bread that not every baker has

my desem started with lots of love and 100% cranberry's so it is deliciously fresh

점도

after a week Itake the juice from the cranberry's and mix them with the same amount of t65 flour

1000g Cranberry juice 1000g T65

after 12 hours iI take 50% of the mix from step 1 and mix this with 100% water and 100% t65 and let it stay for 4 hours in de bakery

1000g Starter 1000g T65 1000g Water

step 2 I repeat this one week long every 12 hours

500g Starter 500g Water 500g T65

my desem is made on the basis of 100% cranberry's i leave the cranberry's in a 40 degree water for a week in the bakery

1000g Cranberry's 1000g Water