greek yogurt recipe

greek yogurt

Almere, Netherlands
지도에 표시
프린트

나이

14년
색

원산지 Netherlands

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

Unknown
액체(리퀴드) 밀가루 기타
greek yogurt

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2010 이후

Looking for a new challange, trying to understand what all the mystery was about, and finding out it is so easy.

특징

The starter is just like me. Sometimes concentrated and very precise, sometimes tired and sloppy. However the starter always works well when making bread, and I've never found any errors in my bread regarding inconsequent feeding schemes or the like.

맛과 풍미

greek yogurt top shot
greek yogurt jar shot
greek yogurt front shot
greek yogurt rising shot

레시피

시작하는 원료

  • % Rye flour

먹이재료

1
At first I was very autistic about my starter, but no we became big friends. Sometimes I see my friends a lot, sometimes I don't see them for a week or two. Same with my starter. When on holiday the starter stays in the fridge for over a month sometimes. I get it alive and bubbly in a few refreshments without problems

작업방식

1
I use freshly milled whole rye flour to start my sourdough process en gradually start adding french T65 flour to it during the first week. I keep it on my kitchen boiler where it is about 30 degrees. I keep it @ 100% hydratation. Liquid is just normal tapwater.
% Rye flour

Result

bread

Just bread made with whatever flour I get my hands on. Wheat, wholewheat, rye, einkorn
greek yogurt bread first overview
greek yogurt bread second overview
greek yogurt bread first slice
greek yogurt bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견