![Bear recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bear_top.jpg?itok=IIMZQFBi)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bear
2016 이후
I was curious:)
특징
Sweet aroma, beautiful colour!
맛과 풍미
![Bear top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bear_top.jpg?itok=IIMZQFBi)
레시피
시작하는 원료
먹이재료
1
I feed my starter every day, sometimes I let it rest in the fridge.
작업방식
1
Result
Bread
I do bake mostly breads. Both boules and panbread, occasionally I bake focaccia.
![Bear Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bear_bread_entirely.jpeg?itok=53JxuZIV)
![Bear Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bear_bread_entirely_second.jpeg?itok=uFbsQP3z)
![Bear Bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bear_bread_slice.jpeg?itok=idX-BP4R)
![Bear Bread second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bear_bread_slice_second.jpeg?itok=zuJqobpd)