완벽한 사워도우
나이
15년
색
원산지 Italy
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Priscilla
2010 이후
I've tried a sourdough bread and love it. So i decided to try to bake my bread at home... ad now i'm addicted!!
특징
Quite strong sourdough. I've trasformed it form a solid to a liquid one because is easyer to store and to use.
맛과 풍미
레시피
시작하는 원료
- 100% Water
- 100% Wheat flour
먹이재료
- 100% Water
- 100% White flour
1
Take out from the fridge.
Add water and mix.
100% Water
2
Add white wheat flour and mix
100% White flour
작업방식
1
I' use tap water and wheat flour.
100% Water
100% Wheat flour
Result
Panettone
Raisins and candied orange panettone
Standard bread
90% bread flour
10% whole wheat
75% whater
10% starter
2% sal de guerande
