혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Bubbles
2014 이후
For health purposes.
특징
Robust
맛과 풍미
레시피
시작하는 원료
- 100% Wholemeal Wheat Flour
- 100% Bottled water
먹이재료
1
작업방식
1
100% Wholemeal Wheat Flour
100% Bottled water
Result
Loaf, Pizza, Brownies, Banana Bread, Brioche, Pancakes. I basically substitute the flour in a recipe with my starter.