완벽한 사워도우
나이
7년
색
원산지 Chile
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Prunus
2017 이후
this is my second starter... was really easy to made after the previous experience with Mudai (my firts) now I'm realicing that I can make thousands of starters from anything... this thing is gonna be out of control hahaha
특징
Smells great after the fermentation of the plums and the rye flour !!! it became from plum tree that is in my backyard, wild fermented water... is nice smelling a little cider, fruty, a little beery... love the smell, in combination with the sweetness of the rye
맛과 풍미
레시피
시작하는 원료
- 50% Plums
- 50% Rye
먹이재료
- 50% Rye
- 50% Water
1
mix 50/50 Rye Flour and AP flour
descart some spoons of starter and mix with water at 80% to 100% hydration
50% Rye
50% Water
작업방식
1
came from plums wild fermentation and feeding with rye flour. the plums tree is in my backyard, and I just ferment them in water for few days at 25-27°C and then start to feed the yeast with rye flour.
50% Plums
50% Rye
Pablo CastilloResult
Breads
especialy whole wheat and rye breads
