![Itsready recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_itsready_top.jpg?itok=Q-Ms_KQT)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Itsready
2015 이후
Needed to add for a better food bread thought
특징
Tangy...sweet...crunchy...addicting..mostly good
맛과 풍미
![Itsready top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_itsready_top_0.jpg?itok=Uk5TqGjH)
![Itsready jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_itsready_jar.jpg?itok=LBAEK26H)
![Itsready front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_itsready_top.jpg?itok=Q-Ms_KQT)
레시피
시작하는 원료
- % Both flours n water
먹이재료
1
As above
작업방식
1
Mix in flours n water for a week..replacing 1/2 daily
% Both flours n water
의견
Have a great bake in the years ahead....love to bake n bake loving it