Lievito madre perfetto
Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Smitty
dal 2020
I wondered about yeast and where it comes from. I researched how it is obtained and decided I would rather make use of wild yeast and see how it affects my baking.
Caratteristiche
I have not baked with it yet but it is very active at every feeding, doubling in size within a couple of hours. It remains bubbly and grows slowly in the fridge.
Sapore e aroma
Ricetta
Ingredienti di partenza
- Cup Whole wheat flour
- Cup Unbleached white flour
- Cup Unbleached white flour
Ingredienti per il rinfresco
- Cup Unbleached white flour
1
I remove all but 2/3 cup of starter from my crock. I add 1 cup of flour and 1/2 cup of filtered water warmed to about 75 to 80 degrees farenheit and mix.
Cup Unbleached white flour
Metodo di lavorazione
1
I started with whole wheat flour and filtered water.
Cup Whole wheat flour
2
I fed with unbleached white flour and 1/2 cup filtered water once a day for two days and then twice a day for five days. Retaining 2/3 cup starter at each feeding.
Cup Unbleached white flour
3
I feed unbleached white flour and 1/2 cup filtered water once a week.
Cup Unbleached white flour