Lievito madre perfetto

Miscela

Unknown
Liquido Farina Altro
Matula

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dal 2018

I grew up with sourdough breads, when move out of the country (Poland) i stopped eating real sourdough and miss this healthy nutrition breads. Changed lifestyle in meantime, left my career and im full time mother of three, two of my children are really small and i look after them full time. I wanted them grow up with real sourdough bread.

Caratteristiche

Unique, vigorous and quiet. Very patient with me. Calm and social, shw doesnt double in size only burps a lot.

Sapore e aroma

Matula  top shot
Matula  jar shot
Matula  front shot
Matula  rising shot

Ricetta

Ingredienti di partenza

  • g 25 flour
  • g 25 water

Ingredienti per il rinfresco

  • g 25 flour
  • g 25 water
  • g 75 starter
  • g 75
1
Leaving 25g of sourdough starter, adding 25 g of flour
g 25 flour
2
Adding 25 g of spring water
g 25 water
3
scrapping all the dry bits of the post and mixing with woodwn spatula all togwther. Never wash my jar. After mixing saying love (miłość) and thank you ( wdzięczność) and leaving for another 12 hours. Never feeding or maintaining when angry or have negative thoughts. Matula goea on holidays with us, so she is very social.
g 75 starter
4
Repeat every 12 hours
g 75

Metodo di lavorazione

1
25 g of organic white strong flour british heritage grains
g 25 flour
2
25 g of spring water from Evendine Spring within few hours of collection
g 25 water

Result

White evendine sourdough

White sourdough bread, mix of white strong flour and wholemeal flour, water from spring and droitwich salt.
Matula  White evendine sourdough  first overview
Matula  White evendine sourdough  second overview
Matula  White evendine sourdough  first slice
Matula  White evendine sourdough  second slice

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