![Fuji recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fuji_rising.png?itok=ANvhcDCQ)
Lievito madre perfetto
Miscela
Unknown
Liquido
Farina
Altro
Fuji
dal 2015
I acquire a liking for sourdough bread when my children always buy them for my breakfast whenever i visit them in Mel but it took me years before i decided to make my own as good sourdough bread are still hard to find in my country
Caratteristiche
It's a rye and bread flour 100% hydration born in 1st April 2015. She is pretty active and have survived unfed for few weeks and quickly spring back to her bubbly self after 3 feeds
Sapore e aroma
![Fuji top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fuji_top_0.png?itok=_Bt2OA4l)
![Fuji jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fuji_jar.png?itok=fggn9L9Z)
![Fuji front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fuji_top.png?itok=XpunUR08)
![Fuji rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fuji_rising.png?itok=ANvhcDCQ)
Ricetta
Ingredienti di partenza
- % 20 % rye 80% bread flour
Ingredienti per il rinfresco
- % 20 % rye 80% bread flour
1
20 % Rye 80% Bread Flour 100% water
% 20 % rye 80% bread flour
Metodo di lavorazione
1
On non baking days she will be fed & left at RT 30 C for an hour or so and then straight to the fridge until the next feed
% 20 % rye 80% bread flour
Result
My Sourdough bread
My weekly bread
![Fuji My Sourdough bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fuji_my_sourdough_bread_entirely.png?itok=jZvyyTS_)
![Fuji My Sourdough bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fuji_my_sourdough_bread_entirely_second.jpg?itok=XTD6gPdk)
![Fuji My Sourdough bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fuji_my_sourdough_bread_slice.jpg?itok=TX68mdV0)
![Fuji My Sourdough bread second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fuji_my_sourdough_bread_slice_second.png?itok=4nNf9NYa)
Commenti
I am a hobbyist Baker who bakes mostly for friends and family
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