![La Muzza recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_la_muzza_rising.jpg?itok=Pnr_EXBU)
Miscela
Unknown
Liquido
Farina
Altro
La Muzza
dal 2018
me gusta mucho la cocina y hago pizzas, quería probar hacer masa madre
Caratteristiche
i don' t taste yet, it's my first time I do.
Sapore e aroma
![La Muzza top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_la_muzza_top_0.jpg?itok=A6ULRmkD)
![La Muzza front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_la_muzza_top.jpg?itok=EiJjbpVM)
![La Muzza rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_la_muzza_rising.jpg?itok=Pnr_EXBU)
Ricetta
Ingredienti di partenza
- g Harina
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
g Harina