Età
7Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
amber's love
dal 2017
I think you can make a distinctive bread with sourdough bread that not every baker has
Caratteristiche
my desem started with lots of love and 100% cranberry's so it is deliciously fresh
Sapore e aroma
Ricetta
Ingredienti di partenza
- 1000g Cranberry's
- 1000g Water
Ingredienti per il rinfresco
- 1000g Cranberry juice
- 1000g T65
- 1000g Starter
- 1000g T65
- 1000g Water
- 500g Starter
- 500g Water
- 500g T65
1
after a week Itake the juice from the cranberry's and mix them with the same amount of t65 flour
1000g Cranberry juice
1000g T65
2
after 12 hours iI take 50% of the mix from step 1 and mix this with 100% water and 100% t65 and let it stay for 4 hours in de bakery
1000g Starter
1000g T65
1000g Water
3
step 2 I repeat this one week long every 12 hours
500g Starter
500g Water
500g T65
Metodo di lavorazione
1
my desem is made on the basis of 100% cranberry's
i leave the cranberry's in a 40 degree water for a week in the bakery
1000g Cranberry's
1000g Water